The tamarind tree produces bean-like pods which contain seeds and a fibrous pulp. As these pods ripen, the pulp becomes paste-like and takes on a sweet-sour taste. Tamarind is probably best known for its use in Asian, Mexican and Caribbean dishes, and it is typically bought as a paste or a purée, but it can also be bought as raw pods, a pressed block and as tamarind concentrate. Rich in vitamins B and C, potassium, magnesium, and phosphorus andHigh in dietary fiber.

USES

• The natural acidity of tamarind makes it effective for cleaning brass, copper, and other metal utensils. A paste made from tamarind pulp can remove tarnish and stains.
  
• Tamarind leaves and pulp can be used in traditional pest control methods to repel insects.